Sample video of the Confit Salad
Why choose our Confit Salad?
- Gourmet Selection: An exquisite combination of confit zucchini, tomato, red bell pepper, onion, and garlic.
- Nutritious Quality: Prepared by professionals with over 30 years of experience in confit vegetables.
- 100% Natural and Healthy: A wholesome product, ideal for a balanced Mediterranean diet.
- Versatility: Perfect as a main course, a sophisticated side dish, in fresh salads with arugula or burrata, or even as a gourmet tapa.
- Intense Flavor: The confit technique highlights the natural sweetness of each vegetable without the need for artificial additives.
Ingredients
Zucchini, Tomato, Red Bell Pepper, Onion, Garlic, and Olive Oil.
Ideal for the Hospitality and Gourmet Shops
At Nutriva Alimentación, we are specialized manufacturers and distributors. We offer our candied vegetable products to wholesalers and the restaurant sector seeking premium quality and locally sourced ingredients.
Discover Nutriva’s Candied Salad, an explosion of textures and flavors designed for the most discerning palates seeking uncomplicated healthy eating. Prepared by experts with over 30 years of experience, this salad combines the freshness of the garden with our artisanal confit technique in olive oil.
Selected premium ingredients:
- Candied zucchini: Adds a smooth, melt-in-your-mouth texture.
- Tomato and red bell pepper: Natural sweetness enhanced by slow candied cooking.
- Spring onion: The essential aromatic touch.
- Olive oil: A natural preservative that brings out every nuance.
- Gourmet Versatility: Ideal to enjoy on its own, as a side dish for meat and fish, or paired with goat cheese and nuts for a quick and delicious dinner.
- High Nutritional Value: A natural source of fiber and antioxidants with only 185 kcal per 100g, perfect for balanced diets and fitness lifestyles.
- Certified Quality: We are leading manufacturers and distributors of candied vegetables, always guaranteeing the best raw materials on the market.
- Energy value: 357 kJ / 185 kcal.
- Fat: 6.50 g (of which saturates 1.20 g).
- Protein: 2.40 g.
- Fiber: 2.16 g.







