Sample video of confit mushrooms
Discover the intense flavor and velvety texture of our confit mushrooms, handcrafted by Nutriva Alimentación. We select the finest fresh mushrooms and cook them at a low temperature in olive oil with a touch of garlic, thyme, and bay leaf, resulting in a 100% natural and succulent product.
Perfect for elevating your dishes:
Perfect for elevating your dishes:
- Perfect accompaniment: Pairs well with meats, fish, or rice dishes.
- Gourmet base: Ideal for pizzas, toast, salads, or scrambled eggs.
- Premium quality: Smooth texture that highlights its natural umami profile.
Nutriva Food specializes in candied vegetable products, offering healthy and versatile solutions for the hospitality and modern distribution sectors.
Discover the authentic flavor of Nutriva Alimentación’s candied mushrooms, a jewel of our gastronomy crafted to the highest quality standards. We select the finest fresh mushrooms and cook them slowly in oil at low temperatures to achieve a tender, melt-in-your-mouth texture and a deep, unparalleled umami flavor.
- Quality Ingredients: Made with fresh mushrooms, olive oil, and a subtle touch of aromatic herbs (garlic, thyme, and bay leaf).
- Artisanal Process: Slow-cooked without boiling, preserving all the juiciness and nutritional properties of the mushrooms.
- Ideal for the Mediterranean Diet: A healthy product, low in calories and rich in fiber and vitamins.
Nutritional Properties and Benefits
Nutriva Alimentación’s mushrooms are not only delicious, but they are a superfood for your everyday life:
- Low calorie content: With only 14-30 kcal per 100g, they are perfect for weight management diets.
- Source of Vitamins and Minerals: Rich in B vitamins (B2, B3, B5, B9) and essential minerals such as selenium, potassium, and phosphorus.
- Plant-based Protein: They contain a high level of protein, higher than that of many vegetables, making them an ideal addition to vegan and vegetarian diets.
Culinary Uses: How to Enjoy Your Confit Mushrooms?
Thanks to their versatility, they are the perfect gourmet complement to elevate any dish:
- Luxurious Side Dish: An ideal accompaniment to grilled red meats, poultry, or fish.
- Appetizers and Tapas: Serve them directly as a sophisticated starter or on toast with cream cheese.
- Base for Recipes: Incorporate them into salads, pasta, risottos, or scrambled eggs to add a velvety texture.
