Manufacturer and distributor of quick-frozen candied vegetable salad.

Confit Salad – 100% Natural

Nutriva Alimentación’s confit salad (featuring slow-cooked vegetable products) is an elegant, flavor-packed dish that combines ingredients slow-cooked in oil or fat to enhance their natural sweetness and tender, melting texture.

This salad may include a variety of confit elements—such as zucchini, tomato, peppers, and onion—each contributing its own unique nuance and depth of flavor.

The key lies in balancing the ingredients through freshness and contrast; it is typically served with greens like arugula or spinach, nuts, a mild cheese (such as burrata or goat cheese), and a touch of vinaigrette to highlight the flavors. Aromatic herbs and spices may also be added to complement the overall profile.

  • We supply confit salad to the hospitality industry, supermarkets, restaurants, and large retail chains.
  • We manufacture confit salad on a wholesale basis and can produce custom batches upon request.
  • We distribute confit salad made from raw ingredients sourced in the Region of Murcia.

Product distribution and use

At Nutriva Alimentación, we manufacture and distribute our exclusive Confit Vegetable Salad, bringing the excellence of our produce to customers in Spain, France, Italy, and Great Britain.

Committed to a 100% artisanal production process free from additives and preservatives, we combine a carefully selected array of vegetables—slow-cooked at low temperatures following traditional recipes. The finished product undergoes a rigorous flash-freezing process to ensure peak freshness during distribution across Spain and Southern Europe.

Nutriva Alimentación’s flash-frozen Confit Vegetable Salad comes in convenient formats designed to streamline operations in fine dining and the broader food sector; a refrigerated version is also available.

It is a ready-to-eat, all-natural, balanced, and light dish—perfect for highlighting the menu of any establishment dedicated to the authenticity of the Mediterranean diet.

It is incredibly versatile to prepare: it can be served warm or at room temperature. To fully enhance its flavor, simply finish it at the time of plating with a thin slice of marinated foie gras, a sliver of Iberian ham, or a few drops of wild herb-infused oil. For those who prefer a smoky contrast, a quick touch on the grill or over hot coals imparts a simply spectacular wood-fired aroma.

As the dish is a harmonious blend of vegetables with a tender, melting texture, careful presentation is recommended to showcase its vibrant colors and delicate nature.

The possibilities for delighting diners are limitless. Standout gourmet options include “Confit Vegetable Salad with Caramelized Goat Cheese and Pine Nut Vinaigrette,” “Confit Vegetable Salad with Smoked Cod Slices and Maldon Salt,” and “Assorted Confit Vegetables on a Salmorejo Base with Crispy Iberian Ham”—recipes that truly showcase this house specialty at its finest. You can discover more presentation and serving suggestions on our website.

Product Specification Sheet

Ingredients

  • Zucchini
  • Tomato
  • Red bell pepper
  • Onion
  • Olive oil

Nutrition Facts

Values ​​per 100 g of product

  • Energy value (kJ/kcal): 357 / 185
  • Fat: 6.50 g
  • of which saturates: 1.20 g
  • Carbohydrates: 0.20 g
  • of which sugars: 0.10 g
  • Protein: 2.40 g
  • Fiber: 2.16 g
  • Salt: 0.12 g

Formats

Format: Tray

  • Net Weight: 1000 g
  • Tray: 1
  • Case: 3 trays

Elaboration

  • Prepared from zucchini, tomato, red pepper, and onion; cleaned, peeled, precooked, and frozen.
  • Confit-style (cooked in olive oil at medium temperature), packed in suitable, hermetically sealed containers, and subsequently frozen.

Procedure

  1. Reception.
  2. Storage.
  3. Tray filling.
  4. Addition of oil.
  5. Packaging (heat sealing).
  6. Metal detector.
  7. Confit processing (heat treatment).
  8. Labeling and boxing.
  9. Freezing.
  10. Frozen storage.
  11. Dispatch.

Best before

  • 5 months from the date of manufacture.
  • Once opened, keep refrigerated and consume within 5 days.

Allergens

  • Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof: NO
  • Crustaceans and products thereof: NO
  • Eggs and products thereof: NO
  • Fish and products thereof: NO
  • Peanuts and products thereof: NO
  • Soybeans and products thereof: NO
  • Milk and products thereof (including lactose): NO
  • Nuts and products thereof: NO
  • Celery and products thereof: NO
  • Mustard and products thereof: NO
  • Sesame seeds and products thereof: NO
  • Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2, for products ready for consumption or reconstituted according to the manufacturer’s instructions: NO
  • Lupin and products thereof: NO
  • Molluscs and products thereof: NO
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Artisanal Production

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Refrigerated and Frozen

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FAQ

Contact us

At Nutriva Alimentación (Candied Vegetable Products), we’d be delighted to answer any questions you may have about our products. We adapt to your needs and can manufacture custom orders.

We can modify the size and shape of our packaging, the labeling, and even the composition by adding specific ingredients. All of this is done while adhering to strict quality and safety standards.

You can contact us through the form on this webpage, or if you prefer, by phone at +34 681 366 153 or by email at info@nutrivaalimentacion.com.

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