Manufacturer of frozen confit leeks

Confit Leek – 100% Natural Product

Nutriva Alimentación’s confit leek is a culinary product made by slowly cooking leeks in oil at a low temperature, without frying them.

This method ensures the leeks remain tender and juicy while developing a sweet, mild flavor that highlights their aromatic profile.

To produce them, Nutriva Alimentación’s leeks are cleaned and submerged in olive oil for an extended period—typically around one hour. The result is a delicate, meltingly soft texture, perfect for accompanying meat or fish dishes, or even as a base for creamy soups and sauces.

  • We supply confit leeks to the hospitality industry, supermarkets, restaurants, and large retail chains.
  • We manufacture confit leeks on a wholesale basis. We can produce custom batches upon request.
  • We distribute confit leeks made from raw ingredients sourced in the Region of Murcia.
  • Wholesale confit leeks for tapas and *pinchos*
  • Distributor of artisanal confit leeks
Puerros Confitados - Nutriva alimentación
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ONOFRE ARANDA DOMENECH profile picture
ONOFRE ARANDA DOMENECH
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Excelente experiencia con Nutriva. Destacan por la calidad de sus alcachofas, ajos puerros y verduras confitadas, siempre con un sabor excepcional y una presentación cuidada. Además de ofrecer productos de gran calidad, cuentan con un servicio profesional, atención cercana y una gran seriedad en todas sus gestiones. Es un proveedor de confianza que demuestra compromiso y constancia en cada pedido. Muy recomendable para quienes buscan productos vegetales de alta calidad y un trato excelente.
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Carmen Bernal profile picture
Carmen Bernal
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Las alcachofas confitadas son una delicatessen para el paladar se pueden combinar con muchas recetas y es un placer al degustar. Las compraría una y mil veces . Además es un producto que lo tendría siempre en mi despensa. Es de fácil combinar y té saca de muchos apuros.
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alf morillo profile picture
alf morillo
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Producto de calidad a buen precio las mejores alcachofas confitadas que he probado en mi vida , producto gourmet premium a buen precio que más se puede pedir
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Ana Belén Bautista Ardil profile picture
Ana Belén Bautista Ardil
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Me ha sorprendido la calidad de los productos de Nutriva, el tomate está espectacular, como los pimientos asados que están buenísimos, y las alcachofas, tiernas, encantada con los productos que he probado. Un saludo
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Ivan Oller Sanz profile picture
Ivan Oller Sanz
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Buenas tardes, he probado varios productos de Nutriva y me ha sorprendido la calidad de cada uno de ellos, las alcachofas a la Romana, deliciosas. Enhorabuena por vuestros productos. Saludos
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Ana Gr profile picture
Ana Gr
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Me parecieron fantásticas, las alcachofas, los champiñones y ensalada, enhorabuena a todo el equipo de Nutriva por vuestros productos seguiré consumiendolos.
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Sonia Martinez profile picture
Sonia Martinez
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La mejor alcachofa confitada que he probado!, su textura es tierna y su sabor delicioso. Buena calidad del producto
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Dpto Administración profile picture
Dpto Administración
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Estoy muy satisfecha con ellos, unas alcachofas buenísimas, tiernas y con muy buen sabor
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Table of Contents

Product distribution and use

At Nutriva Alimentación, we specialize in the production and distribution of confit leeks, serving markets in Spain, France, Italy, and Great Britain.

Committed to rigorous artisanal methods free from artificial additives, we follow a strictly supervised traditional process.

We carefully select the finest leeks from the orchards of Murcia, gently confiting them at low temperatures to preserve their succulence before flash-freezing them—an ideal method for distribution across Spain and Southern Europe.

Nutriva Alimentación’s flash-frozen confit leeks come in formats designed to meet the demands of the hospitality and food sectors; a refrigerated version is also available.

This 100% natural product is light, easy to digest, and rich in fiber, making it an essential ingredient for enhancing Mediterranean-style dishes.

When it comes to preparation, our confit leeks offer endless possibilities: a few minutes on the griddle are enough to brown them, pairing perfectly with a touch of foie gras, thin shavings of Ibérico ham, or herbal notes like dill or thyme—all while ensuring the leek’s sweet, aromatic flavor remains the star of the dish. They can also be quickly seared over hot coals to add a wood-smoked touch that elevates the recipe to a new level.

As the leek is a delicate vegetable with a tender, melting texture, elegant plating that respects the product’s presentation is essential.

Menu options are diverse and suited to fine dining. Standout creations include “Griddled confit leeks with foie gras cream and Maldon salt,” “Confit leeks on mild romesco sauce with Ibérico ham shavings,” and “Confit leeks with a light Manchego cheese and walnut gratin”—ideas that showcase the sophistication of a truly gourmet ingredient.

You can find more culinary suggestions and applications on our website.

Product Specification Sheet

Ingredients

  • Leeks
  • Olive oil

Nutrition Facts

Values ​​per 100 g of product

  • Energy value (kJ/kcal): 337/81
  • Fat: 3.8 g
  • of which saturates: 0.7 g
  • Carbohydrates: 9.5 g
  • of which sugars: 3.1 g
  • Protein: 1.2 g
  • Fiber: 1.6 g
  • Salt: 0.03 g

Formats

Format: Tray of 4 units

  • Net Weight: 1000 g
  • Tray: 4 pieces
  • Case: 3 trays

Elaboration

  • Prepared from leeks grown in the Murcia region—selected, cleaned, peeled, precooked, and frozen.
  • Confit-style (cooked in olive oil at medium temperature), packed in suitable, hermetically sealed containers, and subsequently frozen.
  • No preservatives
  • No colorants

Procedure

  • Reception.
  • Storage.
  • Tray filling.
  • Addition of oil.
  • Packaging (heat sealing).
  • Metal detector.
  • Confit processing (heat treatment).
  • Labeling and boxing.
  • Freezing.
  • Frozen storage.
  • Dispatch.

Best before

  • 5 months from the date of manufacture.
  • Once opened, keep refrigerated and consume within 5 days.

Allergens

  • Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof: NO
  • Crustaceans and products thereof: NO
  • Eggs and products thereof: NO
  • Fish and products thereof: NO
  • Peanuts and products thereof: NO
  • Soybeans and products thereof: NO
  • Milk and products thereof (including lactose): NO
  • Nuts and products thereof: NO
  • Celery and products thereof: NO
  • Mustard and products thereof: NO
  • Sesame seeds and products thereof: NO
  • Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2, for products ready for consumption or reconstituted according to the manufacturer’s instructions: NO
  • Lupin and products thereof: NO
  • Molluscs and products thereof: NO
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FAQ

Contact us

At Nutriva Alimentación (Candied Vegetable Products), we’d be delighted to answer any questions you may have about our products. We adapt to your needs and can manufacture custom orders.

We can modify the size and shape of our packaging, the labeling, and even the composition by adding specific ingredients. All of this is done while adhering to strict quality and safety standards.

You can contact us through the form on this webpage, or if you prefer, by phone at +34 681 366 153 or by email at info@nutrivaalimentacion.com.

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