Candied Garlic (Frozen)

Confit Garlic – 100% Natural

The confit garlic from Nutriva Alimentación (Preserved Vegetable Products) is made by slowly cooking garlic cloves in oil at a low temperature. This process yields a soft, creamy texture and a sweet, delicate flavor, eliminating the sharp pungency of raw garlic.

This method preserves the garlic’s aromatic essence while mellowing its intensity, making it a versatile ingredient for a wide range of recipes.

To produce it, garlic cloves are peeled and submerged in olive oil along with aromatic herbs such as thyme, rosemary, or bay leaf. They are cooked over very low heat for an extended period—without browning—until they become tender and spreadable.

The result is garlic with a deep, rich flavor, ideal for adding to sauces, spreading on toasted bread, or incorporating into stews.

• We supply confit garlic to the hospitality industry, supermarkets, restaurants, and large retail chains.
• We manufacture confit garlic on a wholesale basis. Custom batches can be produced upon request.
• We distribute confit garlic made from raw ingredients sourced in the Region of Murcia.
• Confit garlic cloves in Horeca-sized packaging
• Supplier of confit garlic in oil

Values ​​per 100 g of product

• Energy value (kJ/kcal): 357 / 185
• Fat: 6.50 g
• of which saturates: 1.20 g
• Carbohydrates: 0.20 g
• of which sugars: 0.10 g
• Protein: 2.40 g
• Fiber: 2.16 g
• Salt: 0.12 g

Format: Tray

• Net Weight: 1000 g
• Tray: 1
• Case: 3 trays

• Prepared from selected garlic bulbs that have been cleaned, separated into cloves, precooked, and frozen.
• Confit-style (cooked in olive oil at medium temperature), packed in suitable, hermetically sealed containers, and subsequently frozen.

• Reception.
• Storage.
• Tray filling.
• Addition of oil.
• Packaging (heat sealing).
• Metal detector.
• Confit processing (heat treatment).
• Labeling and boxing.
• Freezing.
• Frozen storage.
• Dispatch.

• 5 months from the date of manufacture.
• Once opened, keep refrigerated and consume within 5 days.

• Cereals containing gluten: wheat, rye, barley, oats, spelt, kamut or their hybridised strains, and products thereof: NO
• Crustaceans and products thereof: NO
• Eggs and products thereof: NO
• Fish and products thereof: NO
• Peanuts and products thereof: NO
• Soybeans and products thereof: NO
• Milk and products thereof (including lactose): NO
• Nuts and products thereof: NO
• Celery and products thereof: NO
• Mustard and products thereof: NO
• Sesame seeds and products thereof: NO
• Sulphur dioxide and sulphites at concentrations of more than 10 mg/kg or 10 mg/litre in terms of the total SO2, for products ready for consumption or reconstituted according to the manufacturer’s instructions: NO
• Lupin and products thereof: NO
• Molluscs and products thereof: NO

Express
Shipping

Personalized Attention

Custom manufacturing

Artisanal Production

Refrigerated and Frozen

Productos 100% Natural

At Nutriva Alimentación (Candied Vegetable Products), we’d be delighted to answer any questions you may have about our products. We adapt to your needs and can manufacture custom orders.

We can modify the size and shape of our packaging, the labeling, and even the composition by adding specific ingredients. All of this is done while adhering to strict quality and safety standards.

You can contact us through the form on this webpage, or if you prefer, by phone at +34 681 366 153 or by email at info@nutrivaalimentacion.com.