Remove excess oil: Before eating them, place them upside down on a plate for a few minutes to let the excess oil drain off.
Make the most of the oil: The oil left over from the confit process is excellent for dressing salads or using in other dishes, thanks to its infused flavor.
Add a finishing touch: You can eat them straight at room temperature with a sprinkle of flaky salt, or give them a quick sear on a griddle or a brief blast in the microwave.